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Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba

9.158 ratings
9.112 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Giuseppe E Figlio MascarelloAlba, CuneoBarbera
Top Notes For
Jess Granatiero
9.1

Earthy on the nose with lots of plum and dark raisin notes. Delicious. Alcohol is balanced.

Earthy on the nose with lots of plum and dark raisin notes. Delicious. Alcohol is balanced.

May 15th, 2017
Sam Decker
8.9

I would elect for less concentration and more energy. Stewed black cherries, dried cranberries and blood orange. Chocolate, dusty dried herbs.

I would elect for less concentration and more energy. Stewed black cherries, dried cranberries and blood orange. Chocolate, dusty dried herbs.

Dec 14th, 2015
Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3

Juicy, savory, best of the 3

Jun 29th, 2015
Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3

Juicy, savory, best of the 3

Jun 29th, 2015
Davide Pasquero

Owner Terroir Selection

9.2

Fantastic cru for Barbera in the Monforte village from one of the top producers...

Fantastic cru for Barbera in the Monforte village from one of the top producers...

Feb 12th, 2015
Scott C

Founder / Co-director SR Wine imports

8.9

Dark , spicy , very gd

Dark , spicy , very gd

Jan 20th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

8.8

Una meravigliosa annata per la barbera si conferma anche con mascarello.. Più pronta e meno complessa rispetto a Conterno.

Una meravigliosa annata per la barbera si conferma anche con mascarello.. Più pronta e meno complessa rispetto a Conterno.

Oct 25th, 2014
Helen Arvanitopoulos
9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽

Feb 15th, 2024
Makoto Someya
9.0

Smooth but spicy from Barbera, red flower. Acidic. Still powerful and stimulated. 2012 @1615, château -, 230209-230314

Smooth but spicy from Barbera, red flower. Acidic. Still powerful and stimulated. 2012 @1615, château -, 230209-230314

Feb 9th, 2023
Alan Snitow
9.3

One of best barbera I’ve experienced

One of best barbera I’ve experienced

Mar 5th, 2021