Giuseppe Cortese

Dolcetto d'Alba

8.641 ratings
8.13 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Earthy, very presentable dolcetto wine bow & locascio import

Earthy, very presentable dolcetto wine bow & locascio import

Apr 1st, 2015
Kate Watson Moss

Earthy and very delicious

Earthy and very delicious

Mar 23rd, 2022
Keith Dickson

Great aroma from this wine, a really classy barbera with balance, and length. Had it with beef and truffle ravioli and it went really well 🍷

Great aroma from this wine, a really classy barbera with balance, and length. Had it with beef and truffle ravioli and it went really well 🍷

Feb 26th, 2021
Edward Giorgi

Tasty

Tasty

Mar 24th, 2020
Joel Brunk

Whoa... loved this. Amazing floral and light red fruit on the nose, perfect med/light size. Bright red fruit and amazing balance...

Whoa... loved this. Amazing floral and light red fruit on the nose, perfect med/light size. Bright red fruit and amazing balance...

Nov 9th, 2019
Samantha Amberg

Really yummy and dark. Lighter bodied than expected and tannins are downright soft. Black fruit and cocoa and pepper.

Really yummy and dark. Lighter bodied than expected and tannins are downright soft. Black fruit and cocoa and pepper.

Jan 4th, 2019
Melisa Fisher

Dry farm wine - tasty

Dry farm wine - tasty

Sep 29th, 2018
Nick Ferrall

Lush and sweet

Lush and sweet

Jan 14th, 2018
Vivian

Lovely

Lovely

Dec 30th, 2017
Douglas Eddins

Aromas of black fruit with some floral notes. Medium body and medium tannin. Soft and dry mouth feel. Nice lingering finish of flowers and blackberry.

Aromas of black fruit with some floral notes. Medium body and medium tannin. Soft and dry mouth feel. Nice lingering finish of flowers and blackberry.

Mar 27th, 2016