Giuseppe Campagnola
Amarone Classico Corvina Blend
Valpolicella, Verona, Veneto, Italy
March 4, 2017. Dinner w/ Doc Jim. Wonderful, deep, rich, Amarone.
March 4, 2017. Dinner w/ Doc Jim. Wonderful, deep, rich, Amarone.
1 person found it helpfulMar 6th, 2018
Great Amarone, especially for the price.
Great Amarone, especially for the price.
1 person found it helpfulOct 15th, 2017
Great structure but young. Give it some time.
Great structure but young. Give it some time.
Feb 20th, 2017
Complete symphony! It had about everything, dark dry plum and black cherry, earthy under notes, infused with just the slightest hint of ‘barnyard’, fine grained tannins carrying a long, minerally edged finish. All in harmony 💃🏻🕺
Complete symphony! It had about everything, dark dry plum and black cherry, earthy under notes, infused with just the slightest hint of ‘barnyard’, fine grained tannins carrying a long, minerally edged finish. All in harmony 💃🏻🕺
Apr 20th, 2024Wow. Best wine of the month! Deep dark forest extract squeezed into a distillate with notes of plum, cherry and fig balanced with soft tannins giving it a perfect finish.
Wow. Best wine of the month! Deep dark forest extract squeezed into a distillate with notes of plum, cherry and fig balanced with soft tannins giving it a perfect finish.
Apr 17th, 2020
Drank in between 2 RBDs and the amarone was 3rd best tonite. (Ania disagree). Little overtop prunevtaste/sweet not complex. Not impressed. Good but for amarone....not so much
Drank in between 2 RBDs and the amarone was 3rd best tonite. (Ania disagree). Little overtop prunevtaste/sweet not complex. Not impressed. Good but for amarone....not so much
Aug 17th, 2019
Nose has primary notes of vanilla and baking spice. Hints of cedar and mushroom, almost with some mint-like freshness at the end and very little fruit. The palate is round with medium to medium high tannin and medium acidity. Vanilla notes continue on the palate with some caramel and some dried tart cherry and leather. Good value and would pair with hearty Italian / earthy mushroom dishes. Adam likes :)
Nose has primary notes of vanilla and baking spice. Hints of cedar and mushroom, almost with some mint-like freshness at the end and very little fruit. The palate is round with medium to medium high tannin and medium acidity. Vanilla notes continue on the palate with some caramel and some dried tart cherry and leather. Good value and would pair with hearty Italian / earthy mushroom dishes. Adam likes :)
Mar 24th, 2019