Giulio Cocchi

Aperitivo Americano

9.140 ratings
9.010 pro ratings
Italy
Top Notes For
Peter Sultan

Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow.

Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow.

3 people found it helpfulJul 31st, 2014
Joe Hakim

Sweet then insane grapefruit rind

Sweet then insane grapefruit rind

2 people found it helpfulAug 3rd, 2015
Randy Fuller

This Moscato-based wine is abetted by a blend of herbs, fruit and spices developed in 1891. It is said to be a staple in Asti. The wine is laid down for a year before its release. Since its widespread release in 2010, it has become a favorite ingredient in cocktails made by craft bartenders, owing to the quinine content. The alcohol hits 16.5% abv.
It has the color of apple juice and a nose that really shows off the botanicals used in making it. It carries a nearly overpowering aroma that is half floral, half medicinal. There is a strong earthiness to it as well. The palate won't go unnoticed either, that's for sure. It is a bit shrill on its own. I found some tonic water in the fridge and mixed it - or cut it - and it did tone it down some, although I actually doubled down on the quinine. I feel good that I have probably staved off a malaria outbreak in the household.
I generally like mixer alcohols - like vermouth - on their own, but Americano Bianco won't be on my shopping list unless I suddenly become a craft bartender. And that's not likely.

This Moscato-based wine is abetted by a blend of herbs, fruit and spices developed in 1891. It is said to be a staple in Asti. The wine is laid down for a year before its release. Since its widespread release in 2010, it has become a favorite ingredient in cocktails made by craft bartenders, owing to the quinine content. The alcohol hits 16.5% abv.
It has the color of apple juice and a nose that really shows off the botanicals used in making it. It carries a nearly overpowering aroma that is half floral, half medicinal. There is a strong earthiness to it as well. The palate won't go unnoticed either, that's for sure. It is a bit shrill on its own. I found some tonic water in the fridge and mixed it - or cut it - and it did tone it down some, although I actually doubled down on the quinine. I feel good that I have probably staved off a malaria outbreak in the household.
I generally like mixer alcohols - like vermouth - on their own, but Americano Bianco won't be on my shopping list unless I suddenly become a craft bartender. And that's not likely.

1 person found it helpfulDec 23rd, 2015
Antoine Pin

Wine Buyer Kroger/QFC

8.6

Interesting again

Interesting again

Feb 7th, 2017
Antonio Gianola

Perfect aperitif. Dangerously good

Perfect aperitif. Dangerously good

Jun 20th, 2016
Max Gottesfeld

Yea kinda awesome. Just on the rocks.

Yea kinda awesome. Just on the rocks.

Jan 7th, 2016
Stefano Fioravanti

Great in the Martini Royale cocktail

Great in the Martini Royale cocktail

May 31st, 2014
Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.7

Using this in a cocktail

Using this in a cocktail

Mar 9th, 2014
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SommCon D.C. 2019: Aromatized Wine - Tuesday, June 25

SommCon D.C. 2019: Aromatized Wine - Tuesday, June 25

Jun 19th, 2019
Kristen Ban

Loved this. Tasted at Blackbird with a fluke and smoked scallop starter. Reminded me of Martini Bianco.

Loved this. Tasted at Blackbird with a fluke and smoked scallop starter. Reminded me of Martini Bianco.

Aug 7th, 2016