Giulia Negri

La Tartufaia Barolo Nebbiolo

8.817 ratings
8.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Foresty

Foresty

Nov 11th, 2017
David Sellen

Was expecting more from a DOCG Barolo. Too oaky, too much vanilla.

Was expecting more from a DOCG Barolo. Too oaky, too much vanilla.

Apr 4th, 2015
Erik Sjolund

Rich, aged dark brown red. Light spicy nose yet fine, fruity aromas and very subtle tannins.

Rich, aged dark brown red. Light spicy nose yet fine, fruity aromas and very subtle tannins.

Jan 25th, 2015
Vegard Aaring

Fyldig, frisk med fantastisk lukt.

Fyldig, frisk med fantastisk lukt.

Aug 20th, 2014
Martin Sahlberg

Martin had this 8 years ago

Martin had this 8 years ago

Dec 18th, 2015
jack spicer

jack had this 3 months ago

jack had this 3 months ago

Feb 15th, 2024
Toga Figun

Toga had this 5 years ago

Toga had this 5 years ago

Nov 7th, 2018
Mikael Jansen

Mikael had this 6 years ago

Mikael had this 6 years ago

Mar 3rd, 2018
Andrew Rucker

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 23rd, 2016
Torbjörn Arvidsson

Torbjörn had this 7 years ago

Torbjörn had this 7 years ago

Dec 20th, 2016