Gitton Père et Fils

Sancerre Silex Galinot Sauvignon Blanc

8.83 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Catherine Barry

Beautiful minerality, long finish.

Beautiful minerality, long finish.

1 person found it helpfulAug 5th, 2016
Kevin Mintenko

Baked apple, some spice and nuts on the palate Finishes with burnt honey and marjoram. Slightly waxy.

Baked apple, some spice and nuts on the palate Finishes with burnt honey and marjoram. Slightly waxy.

Oct 7th, 2019
Harold Birnbaum

Bizarre Sancerre, very full bodied, rich, almost oxidized

Bizarre Sancerre, very full bodied, rich, almost oxidized

Jul 4th, 2016