Gitton Père et Fils

Les Herses Sancerre Pinot Noir

9.113 ratings
9.26 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nico J. Snyman

2000, Rouge, outstanding...

2000, Rouge, outstanding...

Aug 30th, 2015
Kevin Wardell

This guy Gitton just keeps wowing me beyond me pre-existing notions about sauvy b

This guy Gitton just keeps wowing me beyond me pre-existing notions about sauvy b

Aug 18th, 2015
Mark Cartland

Lots of extraction with aromas of cola berry, smoke, and pine resin. Great minerality and nicely integrated tannins. Very tasty.

Lots of extraction with aromas of cola berry, smoke, and pine resin. Great minerality and nicely integrated tannins. Very tasty.

Jul 22nd, 2015
admiral von schnauzer

Pretty good. Lacking in spicyness. But yummy. @the west coast lair with tough Chad

Pretty good. Lacking in spicyness. But yummy. @the west coast lair with tough Chad

Jan 13th, 2018
Page Rockwell

Dry, tannic, nutty, ashy. Great, in a restrained, "gravitas" kinda way.

Dry, tannic, nutty, ashy. Great, in a restrained, "gravitas" kinda way.

Nov 14th, 2016
Eric Urbani

Eric had this 9 years ago

Eric had this 9 years ago

Jan 24th, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Dec 1st, 2015
John Berghoff

John had this 10 years ago

John had this 10 years ago

Oct 14th, 2014
ann Ladson stafford

ann Ladson had this 7 years ago

ann Ladson had this 7 years ago

Aug 27th, 2017
Andrew Burnham

Andrew had this 8 years ago

Andrew had this 8 years ago

Jun 12th, 2017