Gitton Père et Fils

Clos Joanne D'Orion Pouilly-Fumé Sauvignon Blanc

8.938 ratings
9.17 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Top Notes For
Ted Boydston

A lovely Pouilly-Fumé, having a fine floral nose followed by pallet of limestone rocks tumbled in dried fruit and pressed mountain wildfires. Super long acidic finish with hint of smoke. Conclusion: Oh Yeah!

A lovely Pouilly-Fumé, having a fine floral nose followed by pallet of limestone rocks tumbled in dried fruit and pressed mountain wildfires. Super long acidic finish with hint of smoke. Conclusion: Oh Yeah!

Nov 3rd, 2018
Yoon Ha

Master Sommelier/Wine Director Benu

8.8

Loire SB transforms into honey-coated stones at 30 years of age.

Loire SB transforms into honey-coated stones at 30 years of age.

Oct 7th, 2016
Jeremy Shanker

Sommelier at RN74

9.3

Still alive and kicking!

Still alive and kicking!

Jun 30th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.2

Alive and doing well!

Alive and doing well!

Oct 6th, 2015
Alexander Reshetilov

Комплексное вино, но, к сожалению, несколько разбалансирование. Печёное яблоко, карамель, розмарин.
Высокая минеральность, низкая кислотность, чуть жарко.
Надо дать подышать.

Комплексное вино, но, к сожалению, несколько разбалансирование. Печёное яблоко, карамель, розмарин.
Высокая минеральность, низкая кислотность, чуть жарко.
Надо дать подышать.

Nov 21st, 2018
Claudia Carty

Bright, interesting and delicious! Paired wonderfully with seafood paella.

Bright, interesting and delicious! Paired wonderfully with seafood paella.

Apr 24th, 2017
Rhonely Boy

Sight: Crystal pale green yellow, pear-hue.

Nose: Beautiful apricot, wet slate, smoky white floral (?Tuberrose?)

Pallette: dried orange rind, dry apricot marmalade, smoky mineral, white floral kicks off the finish, followed by citrus, followed by dry nutty dry almond skins with dry vanilla-caramel-brown sugar-honey wood-type covered green apples and pears. Melted butter way way into the finish (also a coating texture, ?lees?, reminds me of green pear & butter in Muscadet)

Finish: Very long finish.

Conclusion: Delicious! Happy Holidays!!!


Sight: Crystal pale green yellow, pear-hue.

Nose: Beautiful apricot, wet slate, smoky white floral (?Tuberrose?)

Pallette: dried orange rind, dry apricot marmalade, smoky mineral, white floral kicks off the finish, followed by citrus, followed by dry nutty dry almond skins with dry vanilla-caramel-brown sugar-honey wood-type covered green apples and pears. Melted butter way way into the finish (also a coating texture, ?lees?, reminds me of green pear & butter in Muscadet)

Finish: Very long finish.

Conclusion: Delicious! Happy Holidays!!!


Dec 25th, 2016
Whitney Loftesnes

1987 wine for the year I was born! Too much honey notes.

1987 wine for the year I was born! Too much honey notes.

Sep 30th, 2016
David King

Drank with Aneessa, Jairaj at clubhouse for Leksham farewell

Drank with Aneessa, Jairaj at clubhouse for Leksham farewell

Sep 8th, 2016
David King

Jairaj brought it

Jairaj brought it

Sep 8th, 2016