old school. roasted peppers and baked earth, super high acid, rich body. very powerful.
old school. roasted peppers and baked earth, super high acid, rich body. very powerful.
Jan 14th, 2015
Estate-grown Nebbiolo from a Barolo cru, this is old-school Riserva showing tightly wound red fruit, dried rose, tar, and earthy autumn leaf notes with firm tannins. Need times. Lacking a bit of depth for a Riserva - could be a result of a weak vintage.
46 months in used French and Slovakia vertical vat.
Estate-grown Nebbiolo from a Barolo cru, this is old-school Riserva showing tightly wound red fruit, dried rose, tar, and earthy autumn leaf notes with firm tannins. Need times. Lacking a bit of depth for a Riserva - could be a result of a weak vintage.
46 months in used French and Slovakia vertical vat.
Jul 11th, 2025
Barolo, Cuneo, Piedmont, Italy
