Giovanni Viberti

Buon Padre Barolo Nebbiolo

9.013 ratings

9.31 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Therese Mazzetti

9.2

Traditional big oak barrel. Skin contact approx 2 weeks. Only 4k cases produced each year.

Traditional big oak barrel. Skin contact approx 2 weeks. Only 4k cases produced each year.

Aug 24th, 2017

9.1

So smooth so delicious

So smooth so delicious

Oct 5th, 2016

9.3

boyd had this 7 years ago

boyd had this 7 years ago

Sep 27th, 2017

Daniel Andersson

9.1

Daniel had this 6 years ago

Daniel had this 6 years ago

May 11th, 2019

9.1

Dave had this 6 years ago

Dave had this 6 years ago

Jan 2nd, 2019

Joshua Albert Miles

7.0

Joshua had this 6 years ago

Joshua had this 6 years ago

Oct 3rd, 2018

Michelle Vanhoose

9.5

Michelle had this 6 years ago

Michelle had this 6 years ago

Jun 23rd, 2018

8.6

Roman had this 7 years ago

Roman had this 7 years ago

Dec 25th, 2017

8.9

Linn had this 8 years ago

Linn had this 8 years ago

Apr 15th, 2017

9.2

Nate had this 8 years ago

Nate had this 8 years ago

Mar 30th, 2017