Giovanni Scanavino

Barolo Nebbiolo

8.811 ratings
7.72 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ara Aslanian

55 years, this wine was showing great. Still hints of fruit and dried apricots.

55 years, this wine was showing great. Still hints of fruit and dried apricots.

May 24th, 2018
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

6.1

Oxidized- heat damaged. Balsamic vinegar, Brett---unfortunately, this old friend had it all.

Oxidized- heat damaged. Balsamic vinegar, Brett---unfortunately, this old friend had it all.

Feb 9th, 2016
Sam Friedland

Took about 30 minutes to open up. Amber color, some earth, tobacco and nice finish.

Took about 30 minutes to open up. Amber color, some earth, tobacco and nice finish.

Aug 15th, 2022
Nicola Morvillo

On 25/12/19

On 25/12/19

Dec 25th, 2019
Stephen Mandy

Remarkably brilliant ruby color, Smokey nose of dark fruits and leather, rich smooth almost juicy flavors of red and dark fruit - simply amazing for a 54 year old wine.

Remarkably brilliant ruby color, Smokey nose of dark fruits and leather, rich smooth almost juicy flavors of red and dark fruit - simply amazing for a 54 year old wine.

Apr 29th, 2018
Ara Aslanian

Soft, very good wine. Not a known producer but a great wine for its age. Enjoyed it. Cork was in great shape.

Soft, very good wine. Not a known producer but a great wine for its age. Enjoyed it. Cork was in great shape.

May 20th, 2017
Enrico Bonito

Amazing after a 2 Hours oxigenation

Amazing after a 2 Hours oxigenation

Jan 29th, 2017
Gerardo Petrosino

Sell

Oct 31st, 2014
Luciano Guidino

Luciano had this 2 years ago

Luciano had this 2 years ago

Mar 31st, 2023
Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

Ben had this 8 years ago

Ben had this 8 years ago

Dec 16th, 2016