Giovanni Rosso

Cerretta Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Todd Doolan

May be biased towards this wine as the first time I’d had it was at Centro Storico in Serralunga. Drinking beautifully right now. Kirsch, cedar, licorice

May be biased towards this wine as the first time I’d had it was at Centro Storico in Serralunga. Drinking beautifully right now. Kirsch, cedar, licorice

May 28th, 2018
Lucas Medola

That’s how a Barolo should looks like. Shine red. Great strawberry, vanilla, oak and mint notes. Powerful tannins, great acidity, well balanced, long end in mouth, redberries, mushroom, some earthness and oak!! Great moment :) missed a good steak, strong cheese or a pasta with ragu sauce :)

That’s how a Barolo should looks like. Shine red. Great strawberry, vanilla, oak and mint notes. Powerful tannins, great acidity, well balanced, long end in mouth, redberries, mushroom, some earthness and oak!! Great moment :) missed a good steak, strong cheese or a pasta with ragu sauce :)

Nov 20th, 2017
Teresa

Teresa had this 10 years ago

Teresa had this 10 years ago

May 24th, 2015