Giovanni Rocca

Giaculin Nebbiolo d'Alba

8.84 ratings

-no pro ratings

Alba, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Robert Agans

9.2

Very good! Paired with cooked and diced ham over cavatelli, with sautéed white onion (butter and olive oil), edamame and pecorino Romano cheese. So much flavor.

Apr 28th, 2018