Giovanni Accomasso & Figlio

Annunziata Di La Morra Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Nniccolò Contenta

Not so good a bottle - rusty metalic acidity. 😕

Not so good a bottle - rusty metalic acidity. 😕

Apr 21st, 2017
Stephen Osgood

holding up beautifully.

holding up beautifully.

Mar 14th, 2021
Owen Kotler

Owen had this 10 years ago

Owen had this 10 years ago

Jan 17th, 2014