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Giornata

Il Campo Central Coast Sangiovese Blend

8.935 ratings
8.82 pro ratings
Central Coast, California, USA
Sangiovese, Aglianico, Nebbiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Veal, Game

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GiornataCentral Coast, CaliforniaSangiovese
Top Notes For
Pooja Miskin
9.3

Il campo from central California. Very smooth blend with exceptional grapes. Owner Stephanie believes in philosophy of good grapes make the wine instead of good winemakers.

Il campo from central California. Very smooth blend with exceptional grapes. Owner Stephanie believes in philosophy of good grapes make the wine instead of good winemakers.

1 person found it helpfulJan 23rd, 2016
Drew DiMatteo
8.9

Paired with Buttermilk Fried Chicken
Polenta waffles, braised collard greens, black eyed peas with blistered padron peppers

Paired with Buttermilk Fried Chicken
Polenta waffles, braised collard greens, black eyed peas with blistered padron peppers

1 person found it helpfulApr 14th, 2015
Rachel Weissman
9.5

Rachel had this 10 years ago

Rachel had this 10 years ago

1 person found it helpfulJan 18th, 2015
russ belinsky
8.5

russ had this 10 years ago

russ had this 10 years ago

1 person found it helpfulAug 22nd, 2014
Scot Wagner

Owner Stash Wines

8.8

Very nice Italian varietal blend all the way from CA.

Very nice Italian varietal blend all the way from CA.

Jun 16th, 2015
Mark Jacobson
8.8

Interesting Sangiovese blend but a bit jammy.

Interesting Sangiovese blend but a bit jammy.

Jul 27th, 2016
Kate Thayer
8.7

Chicagoooo

Chicagoooo

May 1st, 2016
Leah Keeter
9.0

Chicagi girls trip!

Chicagi girls trip!

May 1st, 2016
Kelsey Bright
8.8

Fruity and so smooth

Fruity and so smooth

Jan 9th, 2016
K U
9.1

Got that beautiful deep purple and red fruits. But still a nice lighter body. To the nose. A deep baked raspberry turnover that sat out in the sun for a few hours. A bit more lively than I'm used to in a restaurant Sangiovese but nonetheless completely delicious and smooth.

Got that beautiful deep purple and red fruits. But still a nice lighter body. To the nose. A deep baked raspberry turnover that sat out in the sun for a few hours. A bit more lively than I'm used to in a restaurant Sangiovese but nonetheless completely delicious and smooth.

Jul 24th, 2015