Giornata
Gemellaia Sangiovese Blend
Paso Robles, Central Coast, California, USA
Thanksgiving Paso Robles trip day 0 last stop of the day. Medium concentration of ruby color. Red cherry red plum, medium acidity and high levels of dusty tannins.
Thanksgiving Paso Robles trip day 0 last stop of the day. Medium concentration of ruby color. Red cherry red plum, medium acidity and high levels of dusty tannins.
Dec 5th, 2022Loving this Paso Super Tuscan! Violet color with aromatic cherry, cassis, anise, roast coffee,with hints of violet and dried herb aromas. On the palate it's medium-bodied, with a velvety texture and well integrated dusty tannins with dark cherry, cassis, a bit of plum, roast coffee, black licorice, and a hint of caramel flavors with an appealing savoriness on the back end. Long finish. 14.3% Blend of 60% Sangiovese, $30% Cabernet Sauvignon, and 10% Petit Verdot.
Loving this Paso Super Tuscan! Violet color with aromatic cherry, cassis, anise, roast coffee,with hints of violet and dried herb aromas. On the palate it's medium-bodied, with a velvety texture and well integrated dusty tannins with dark cherry, cassis, a bit of plum, roast coffee, black licorice, and a hint of caramel flavors with an appealing savoriness on the back end. Long finish. 14.3% Blend of 60% Sangiovese, $30% Cabernet Sauvignon, and 10% Petit Verdot.
Jan 14th, 2016
Super Tuscan via California. Dusty tannins, black cherries, ripe black plums with silky texture.
Super Tuscan via California. Dusty tannins, black cherries, ripe black plums with silky texture.
Jul 9th, 2014Velvety, strong cherry, grass, so very good
Velvety, strong cherry, grass, so very good
Oct 13th, 2024
Bright red fruits, acid and complexity. Brian and Steffy have a winner here.
Bright red fruits, acid and complexity. Brian and Steffy have a winner here.
Dec 25th, 2017Med body, sweet fruits pn the palate. Still tannins hanging about drinking in 2017. Dark cherries and floral notes/pot pouri for the verdot.
Med body, sweet fruits pn the palate. Still tannins hanging about drinking in 2017. Dark cherries and floral notes/pot pouri for the verdot.
Jul 29th, 2017





