Giorgio Pira

Laut Perno Barolo Nebbiolo

8.62 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ambrose Wilkinson

Started off very acidic, but opened up really well.

Started off very acidic, but opened up really well.

Jul 6th, 2017
Greg Giere

Greg had this 16 days ago

Greg had this 16 days ago

Mar 15th, 2025
Michael Fattore

Michael had this 10 years ago

Michael had this 10 years ago

Apr 5th, 2015