Giorgio Pelissero

Nubiola Barbaresco Nebbiolo

9.018 ratings
8.75 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brandon Wright

Meaty and alcoholic

Meaty and alcoholic

Oct 21st, 2014
Marc Melser

We had the 2008 vintage on 9/18-19/16. Cedar, leather and tart cherry. Not bad, not great. A lot of tannin.

We had the 2008 vintage on 9/18-19/16. Cedar, leather and tart cherry. Not bad, not great. A lot of tannin.

Sep 18th, 2016
Erlend Hammer

2008. Dark and tight, needs time.

2008. Dark and tight, needs time.

Dec 25th, 2015
Juan Contreras

Blackberry and black cherry notes with a moderate vanilla finish. Could still benefit from longer cellaring.

Blackberry and black cherry notes with a moderate vanilla finish. Could still benefit from longer cellaring.

Mar 30th, 2015
lessrof

lessrof had this 10 years ago

lessrof had this 10 years ago

Oct 18th, 2014
lessrof

lessrof had this 10 years ago

lessrof had this 10 years ago

Oct 18th, 2014
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.4

Cara had this 11 years ago

Cara had this 11 years ago

Oct 21st, 2013
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.4

Cara had this 11 years ago

Cara had this 11 years ago

Oct 21st, 2013
Paul K Sorbo

Paul had this a year ago

Paul had this a year ago

Dec 4th, 2022
Carsten Rudolph

Carsten had this 2 years ago

Carsten had this 2 years ago

May 27th, 2022