Giorgio Pelissero
Augenta Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
When you thi k dolcetto this is the stereotype.
Dark cherry fruit, soft and plumpy.
This wine with salumi or a pizza is a crcker of a wine. Even some cheese. Some piedmontese robiola would be a great match.😋
When you thi k dolcetto this is the stereotype.
Dark cherry fruit, soft and plumpy.
This wine with salumi or a pizza is a crcker of a wine. Even some cheese. Some piedmontese robiola would be a great match.😋
Better than Munfrina
Better than Munfrina
Apr 22nd, 2022
Not bad but didn’t integrate as much as I wanted
Not bad but didn’t integrate as much as I wanted
Feb 12th, 2022
Spices plum, blackcherry, and tobacco. Dark fruits abound on the palate with dry, chalky tannins that are still just firm enough. This is perfect pizza wine. Purchase this bottle at the winery in 2017. Drink now.
Spices plum, blackcherry, and tobacco. Dark fruits abound on the palate with dry, chalky tannins that are still just firm enough. This is perfect pizza wine. Purchase this bottle at the winery in 2017. Drink now.
Jul 28th, 2020
Perfect pasta/pizza wine. Typical dolcetto dark fruit profile, good acidity and supporting tannins. This lacks just a bit of that mid palate stuffing to make it great. I think this is actually better balanced than 2015 even it's lighter in body and should improve in next 6+ months
Perfect pasta/pizza wine. Typical dolcetto dark fruit profile, good acidity and supporting tannins. This lacks just a bit of that mid palate stuffing to make it great. I think this is actually better balanced than 2015 even it's lighter in body and should improve in next 6+ months
Feb 11th, 2018Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto
Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto
Dec 2nd, 2017Brought home from a winery visit in September... rich plums, dark berry fruit, subtle spice and oak undertones. Fresh, juicy, clean and more modern in style. Ripe, forest berry fruit jumps from the glass. Finish over delivers. Better with a little air.
Brought home from a winery visit in September... rich plums, dark berry fruit, subtle spice and oak undertones. Fresh, juicy, clean and more modern in style. Ripe, forest berry fruit jumps from the glass. Finish over delivers. Better with a little air.
Jun 8th, 2017
What a bizarre Dolcetto - so much fruit on the nose, almost none in the mouth. Very nice with all kinds of noshes...
What a bizarre Dolcetto - so much fruit on the nose, almost none in the mouth. Very nice with all kinds of noshes...
Aug 23rd, 2013