Giordano

Diano d'Alba Barolo Nebbiolo

8.93 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

Really great value and an approachable Barolo on opening. Medium bodied cherry and a little earth with moderate tannins and moderate finish.

Really great value and an approachable Barolo on opening. Medium bodied cherry and a little earth with moderate tannins and moderate finish.

Aug 11th, 2020
Tom Young

Tom had this 3 years ago

Tom had this 3 years ago

May 15th, 2021
Mo Long

Mo had this 3 years ago

Mo had this 3 years ago

Mar 30th, 2021