We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Gioia

Cabernet Sauvignon Bindella Tenuta Vallocaia

9.51 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Explore related

GioiaPaso Robles, Central CoastCabernet Sauvignon
Top Notes For
Paul Duprey
9.5

Second time at the restaurant owned by the wine maker. Really enjoyed this red named after the chefs daughter. Went well with my steak and a second and third glass people watching in Old Town. This one is one to take home if you can find it!

Second time at the restaurant owned by the wine maker. Really enjoyed this red named after the chefs daughter. Went well with my steak and a second and third glass people watching in Old Town. This one is one to take home if you can find it!

Jul 29th, 2017