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When first opened, totally resembles a dry vouvray. With some air, more breadth and depth on the palate. Dry and understated at the beginning, bigger and more delicious throughout.
When first opened, totally resembles a dry vouvray. With some air, more breadth and depth on the palate. Dry and understated at the beginning, bigger and more delicious throughout.
Gallura, Sassari - Nuoro, Sardinia, Italy
