Giesen

The Brothers Marlborough Sauvignon Blanc

9.21 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Severn Goodwin

2 May 2018

An older bottle of NZ Sauvignon Blanc opened by our host Alex Giesen in his Puligny chateau.

Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.

Bottled under stelvin, this bottle had lost a minor amount of acidity, but you'd never guess it was 9 years old. A nice pull from Alex's private cellar.

2 May 2018

An older bottle of NZ Sauvignon Blanc opened by our host Alex Giesen in his Puligny chateau.

Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.

Bottled under stelvin, this bottle had lost a minor amount of acidity, but you'd never guess it was 9 years old. A nice pull from Alex's private cellar.

1 person found it helpfulMay 2nd, 2018