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Giesen

The August 1888 Marlborough Sauvignon Blanc

9.46 ratings
9.01 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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GiesenMarlborough, South IslandSauvignon Blanc
Top Notes For
Keith Crump
9.5

This sav is taking the nz fold to new heights and may bring me back to my kiwi roots that I embraced with Marlborough in the 1990s this worthy of a grand Sancerre or white Bordeaux great drinking

This sav is taking the nz fold to new heights and may bring me back to my kiwi roots that I embraced with Marlborough in the 1990s this worthy of a grand Sancerre or white Bordeaux great drinking

Mar 30th, 2015
Hannah Vickers
10

Very oaky for a SB. Complex, delicious

Very oaky for a SB. Complex, delicious

May 9th, 2014
Karen Voelker
9.7

Love love

Love love

Jun 16th, 2013
Yoav Gilat
9.0

Yoav had this 9 years ago

Yoav had this 9 years ago

Mar 13th, 2015
Tricia Eaton
9.4

Tricia had this 9 years ago

Tricia had this 9 years ago

Jun 24th, 2015
Nikita Tarassov
9.0

Nikita had this 9 years ago

Nikita had this 9 years ago

Apr 9th, 2015