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Giesen

The August 1888 Marlborough Sauvignon Blanc

9.46 ratings
9.01 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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GiesenMarlborough, South IslandSauvignon Blanc
Top Notes For
Keith Crump
9.5

This sav is taking the nz fold to new heights and may bring me back to my kiwi roots that I embraced with Marlborough in the 1990s this worthy of a grand Sancerre or white Bordeaux great drinking

This sav is taking the nz fold to new heights and may bring me back to my kiwi roots that I embraced with Marlborough in the 1990s this worthy of a grand Sancerre or white Bordeaux great drinking

Mar 30th, 2015
Hannah Vickers
10

Very oaky for a SB. Complex, delicious

Very oaky for a SB. Complex, delicious

May 9th, 2014
Karen Voelker
9.7

Love love

Love love

Jun 16th, 2013
Yoav Gilat
9.0

Yoav had this 10 years ago

Yoav had this 10 years ago

Mar 13th, 2015
Tricia Eaton
9.4

Tricia had this 10 years ago

Tricia had this 10 years ago

Jun 24th, 2015
Nikita Tarassov
9.0

Nikita had this 10 years ago

Nikita had this 10 years ago

Apr 9th, 2015