Gibbston Valley

Gold River Pinot Gris

9.03 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jamie Cant

Nice, light and fruity.

Nice, light and fruity.

Nov 12th, 2013
Lin

Lin had this 8 years ago

Lin had this 8 years ago

Sep 17th, 2016
Franck Hesse

Franck had this 11 years ago

Franck had this 11 years ago

Nov 12th, 2013