Gibbston Valley

Central Otago Pinot Gris

8.86 ratings

8.82 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

David T

Independent Sommelier/Wine Educator

8.8

This again is the GV Collection Pinot Gris. I've requested Delectable look into changing it. Stone fruits, lemon, lime, mango, guava, citrus blossoms, white flowers, very soft minerality, sour/tart fruit condition with good acidity. Photos of another scenic vista on the other side of Queenstown, the entrance to the Gibbston Valley cellar and aging barrels inside.

May 10th, 2017