Gianpiero Marrone

Pichemej Barolo Nebbiolo

9.015 ratings

9.13 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

2013 veramente notevole!

2013 veramente notevole!

Mar 18th, 2017

9.6

figs, tobacco, black pepper, vanilla, clove, habanero in terms of an orange heat, vinous, brown sugar, Light funk, WOW,

figs, tobacco, black pepper, vanilla, clove, habanero in terms of an orange heat, vinous, brown sugar, Light funk, WOW,

Jun 3rd, 2015

8.4

A decent Barolo, but tasted way older than 07

A decent Barolo, but tasted way older than 07

Nov 26th, 2014

9.1

Could this have been it's peak? Maybe. Quality La Morra

Could this have been it's peak? Maybe. Quality La Morra

Apr 21st, 2017

9.5

Had the 2007, very nice with a meat sauce for pasta. Did taste older than 2007

Had the 2007, very nice with a meat sauce for pasta. Did taste older than 2007

Dec 19th, 2014

Hailey Flemming

Same same

Same same

Jun 14th, 2022

David Crusellas

8.6

David had this 4 years ago

David had this 4 years ago

Apr 10th, 2021

9.2

B had this 5 years ago

B had this 5 years ago

Oct 7th, 2019

9.1

Cordon had this 5 years ago

Cordon had this 5 years ago

Sep 1st, 2019

Vasily Tuzlukov

9.5

Vasily had this 7 years ago

Vasily had this 7 years ago

Mar 31st, 2018