Gianfranco Alessandria

Barolo Nebbiolo

9.313 ratings

9.21 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Very well made, much less new oak than previous vintages, non-intervention wine making. Fuller style, very young and long life ahead.

Very well made, much less new oak than previous vintages, non-intervention wine making. Fuller style, very young and long life ahead.

Jul 30th, 2015

9.4

Tar and roses and dark plums: this is a beautiful bottle of wine. With medium acidity, the wine begs to be served at a heavy meal!

Tar and roses and dark plums: this is a beautiful bottle of wine. With medium acidity, the wine begs to be served at a heavy meal!

Apr 6th, 2021

9.1

BAROLO!!!

BAROLO!!!

Apr 22nd, 2016

9.4

Surprisingly better than the '10

Surprisingly better than the '10

Apr 22nd, 2016

Barbara Gonzalez

From a friend good wine

From a friend good wine

Mar 29th, 2016

Jean Michel Elizondo

9.0

Jean Michel had this 4 years ago

Jean Michel had this 4 years ago

Dec 14th, 2019

9.9

Norm had this 8 years ago

Norm had this 8 years ago

Jul 22nd, 2016

9.5

Michael had this 8 years ago

Michael had this 8 years ago

May 9th, 2016

9.0

Andrew had this 8 years ago

Andrew had this 8 years ago

Apr 9th, 2016

Sims Witherspoon

9.2

Sims had this 8 years ago

Sims had this 8 years ago

Dec 5th, 2015