Giacosa Fratelli
Nebbiolo d'Alba
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Cranberry, sour cherry, rhubarb, white pepper, leather, licorice. On palate, tomato water, herbs, and earth join in. Right, but a little hot and a touch astringent but opening up with air. (Maybe should have opened it a bit earlier given that itโs still very young .)
Cranberry, sour cherry, rhubarb, white pepper, leather, licorice. On palate, tomato water, herbs, and earth join in. Right, but a little hot and a touch astringent but opening up with air. (Maybe should have opened it a bit earlier given that itโs still very young .)
Feb 23rd, 2021