Giacosa Fratelli

Bussia Barolo Nebbiolo

9.74 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tomas Marquez

Oh yeah!

Oh yeah!

Jan 10th, 2013
Dagny Maidman

Dagny had this 9 years ago

Dagny had this 9 years ago

Nov 29th, 2014
David Garrett

David had this 10 years ago

David had this 10 years ago

Apr 19th, 2014
JB S.
9.7

JB had this 10 years ago

JB had this 10 years ago

Nov 12th, 2013