Giacomo Fenocchio

Langhe DOC Nebbiolo

8.96 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sam Whealon

They say there’s good value in Langhe Nebbiolos and this delivers for around $20

They say there’s good value in Langhe Nebbiolos and this delivers for around $20

Oct 13th, 2019
dan boedeker

Bright with good acidity

Bright with good acidity

May 27th, 2018
Aaron Tan

Too easy to drink! Sweet juicy red fruits, dried flowers, tabacco leaves, and licorice. Bright acidity, fine fine tannins.

Note: From 10–15-year-old vines from the Bussia Sottana and Pianpolvere. After 10 days of fermentation and maceration on the skins, aged for 6 months in stainless steel, and 6 months in Slavonian oak casks.

Too easy to drink! Sweet juicy red fruits, dried flowers, tabacco leaves, and licorice. Bright acidity, fine fine tannins.

Note: From 10–15-year-old vines from the Bussia Sottana and Pianpolvere. After 10 days of fermentation and maceration on the skins, aged for 6 months in stainless steel, and 6 months in Slavonian oak casks.

Jul 20th, 2017
Kyle Harvey

Meh, not a lot going on here,

Meh, not a lot going on here,

Feb 25th, 2017
Mary Kay Schumacher

Very full body with lots of robust flavors. Pairs well with arancini and pastas with meat.

Very full body with lots of robust flavors. Pairs well with arancini and pastas with meat.

Jan 18th, 2017
Atsushi Kamitani

Atsushi had this 4 years ago

Atsushi had this 4 years ago

Jul 9th, 2018
Natalia Winder

Natalia had this 4 years ago

Natalia had this 4 years ago

Nov 25th, 2017