I was told that this growers 2009's were drinking more open than most but after two days, the wine is still very intense. Day one: floral, iron with a darkness that holds the tannin well. Dat two: olives and spice with extreme tannin. Many 2009 Baroli seemed to tease an openness that might now be shutting down.
I was told that this growers 2009's were drinking more open than most but after two days, the wine is still very intense. Day one: floral, iron with a darkness that holds the tannin well. Dat two: olives and spice with extreme tannin. Many 2009 Baroli seemed to tease an openness that might now be shutting down.
1 person found it helpfulMar 17th, 2014
So much about this says Burgundy, but ultimately it is the tannins that give it away. Florals, iron, and olives, with a firm clamp of tannins at the end. Old school.
So much about this says Burgundy, but ultimately it is the tannins that give it away. Florals, iron, and olives, with a firm clamp of tannins at the end. Old school.
Mar 21st, 2020
Beautiful dark burgundy, full bodied wine. Shows around an 1/8" meniscus. Smooth with hints of plum and oak.
Beautiful dark burgundy, full bodied wine. Shows around an 1/8" meniscus. Smooth with hints of plum and oak.
Dec 19th, 2015
Barolo, Cuneo, Piedmont, Italy
