Giacomo Fenocchio

Barolo Nebbiolo

9.111 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
DunkinH

Cherry and WOOD on the 👃🏽. A little tight, tannic at first but opened nicely after 2 hour in decanter. Wine’s Baby fat was nice but wish I held it for longer so it can come of age.

Cherry and WOOD on the 👃🏽. A little tight, tannic at first but opened nicely after 2 hour in decanter. Wine’s Baby fat was nice but wish I held it for longer so it can come of age.

Aug 7th, 2020
Ian Hamel

Gorgeous red fruit-leaning traditional Barolo ready now

Gorgeous red fruit-leaning traditional Barolo ready now

Jan 7th, 2020
Ian Hamel

Perhaps not super complex for Barolo, but so pretty and drinkable - red fruit and flowers, very moreish

Perhaps not super complex for Barolo, but so pretty and drinkable - red fruit and flowers, very moreish

Dec 8th, 2019
Ian Hamel

Super normale, balanced and inviting

Super normale, balanced and inviting

Oct 20th, 2019
Perry Riddle

Perry had this 3 years ago

Perry had this 3 years ago

Dec 9th, 2021
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Michael "Bucky" had this 5 years ago

Michael "Bucky" had this 5 years ago

Nov 12th, 2019
Joshua Sheldon

Joshua had this 4 years ago

Joshua had this 4 years ago

Jun 22nd, 2020
Adam

Adam had this 5 years ago

Adam had this 5 years ago

Nov 24th, 2019
Jay Liddell

Jay had this 5 years ago

Jay had this 5 years ago

Oct 20th, 2019
Carsten Rudolph

Carsten had this 5 years ago

Carsten had this 5 years ago

Sep 22nd, 2019