Giacomo Fenocchio

Barolo Nebbiolo

9.111 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Guy

Fresh to start and evolved over dinner. Menthol, rosemary, herb to blackcherry, tar. Dry mouthfeel, with intense dark forest fruit, minerality, and subtle tobacco. Finish developed and lingers. Medium weight. Drink now with the bottle open a few hours. Paired with rack of elk. (Opened this bottle for our wedding and then again tonight for our 1 year anniversary)

Fresh to start and evolved over dinner. Menthol, rosemary, herb to blackcherry, tar. Dry mouthfeel, with intense dark forest fruit, minerality, and subtle tobacco. Finish developed and lingers. Medium weight. Drink now with the bottle open a few hours. Paired with rack of elk. (Opened this bottle for our wedding and then again tonight for our 1 year anniversary)

Jul 9th, 2018
Herbie Leonelli

Well rounded, so drinkable!

Well rounded, so drinkable!

Dec 20th, 2017
Stef Jones

Was a little young at first, but with a little bit of breathing cane into its own!

Was a little young at first, but with a little bit of breathing cane into its own!

Nov 15th, 2017
Todd Bonner

2012

Nov 11th, 2017
Mario Bemelen

Mario had this 5 years ago

Mario had this 5 years ago

Feb 20th, 2020
Willem Jan Withagen

Willem had this 7 years ago

Willem had this 7 years ago

Mar 20th, 2018
Herbie Leonelli

Herbie had this 7 years ago

Herbie had this 7 years ago

Dec 10th, 2017
Wouter Leeuwenburg

Wouter had this 7 years ago

Wouter had this 7 years ago

Nov 6th, 2017
Emile Haynie

Emile had this 8 years ago

Emile had this 8 years ago

Apr 9th, 2017
Beth Toombs

Beth had this 8 years ago

Beth had this 8 years ago

Feb 2nd, 2017