Giacomo Conterno

Vini Pregiati Riserva Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Roberto Carli

Just opened: Potpourri, dried roses and violets, ash, tons of
Rock and earth with still medium intensity of aromatics. palate is very high acid with super fine sandy tannins, strawberry liqueur but dry, finishes with balsamic and bitter herbs. There’s a toffee/caramelized quality to it, without RS
After 40 minutes the wine is even better. Fruit took 30 mins to show, then became quite present with dry strawberries and a surprising freshness. After one hour it started going slightly downhill with lower aromatic intensity.
Incredible experience

Just opened: Potpourri, dried roses and violets, ash, tons of
Rock and earth with still medium intensity of aromatics. palate is very high acid with super fine sandy tannins, strawberry liqueur but dry, finishes with balsamic and bitter herbs. There’s a toffee/caramelized quality to it, without RS
After 40 minutes the wine is even better. Fruit took 30 mins to show, then became quite present with dry strawberries and a surprising freshness. After one hour it started going slightly downhill with lower aromatic intensity.
Incredible experience

Jan 18th, 2022
Josh Orr

Once in a lifetime...last time this wine saw air was during WWII

Once again from a lunch at Marina Kitchen that was unforgettable

Once in a lifetime...last time this wine saw air was during WWII

Once again from a lunch at Marina Kitchen that was unforgettable

Aug 17th, 2014
Ron Siegel

Ron had this 8 years ago

Ron had this 8 years ago

Jan 26th, 2017
N. McG.

N. had this 9 years ago

N. had this 9 years ago

Mar 5th, 2016