Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo

9.623 ratings
9.69 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Duncan

Pine nose with light attack before delicate fruit and triumphant tannins. Spectacular!

Pine nose with light attack before delicate fruit and triumphant tannins. Spectacular!

Aug 29th, 2014
Loren Grossman

Vintner Wilde Farm Wines

9.8

Wow. Amazing.

Wow. Amazing.

Mar 5th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

A pleasure to sample this rare gem. I foresee incredible things in its future.

A pleasure to sample this rare gem. I foresee incredible things in its future.

Feb 10th, 2014
Ron Siegel

Beautiful vintage that was all about power & finesse showing great balance & structure. Notes of dark fruits, balsamic, licorice, tar & rose petal.

Beautiful vintage that was all about power & finesse showing great balance & structure. Notes of dark fruits, balsamic, licorice, tar & rose petal.

May 29th, 2019
Gerry Schwartz

Barolo at its best.

Barolo at its best.

Aug 25th, 2016
Mathew McNamara

Up there as one of the best Barolos I've had. Decanted the day before gave it time to put its makeup on. So ethereal.

Up there as one of the best Barolos I've had. Decanted the day before gave it time to put its makeup on. So ethereal.

Jul 29th, 2016
Lewis Chester

2006 vintage. A baby monster. Superb.

2006 vintage. A baby monster. Superb.

Dec 18th, 2014
S S
10

Amazing dinner in Florence with Annie and friends. Wine from their cellar.

Amazing dinner in Florence with Annie and friends. Wine from their cellar.

Dec 8th, 2014
James Bishop

James had this 4 years ago

James had this 4 years ago

Nov 2nd, 2017
Doug Banks

Sales & Marketing Terroir Selections

10

Doug had this 6 years ago

Doug had this 6 years ago

Oct 9th, 2015