Giacomo Brezza & Figli

Sarmassa Barolo Nebbiolo

9.210 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

The best bottle so far.

The best bottle so far.

Jan 29th, 2017
boyd

pizza and a good barolo might be my favorite thing ever. It's definitely top 5.

pizza and a good barolo might be my favorite thing ever. It's definitely top 5.

Mar 27th, 2016
Gabe Barkley

Gorgeous right now, open and very pretty

Gorgeous right now, open and very pretty

Apr 1st, 2017
Sun
9.0

2008

2008

Jan 24th, 2016
Adam Spain

Great

Great

Nov 9th, 2015
Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.3

Andreas had this 9 years ago

Andreas had this 9 years ago

Feb 2nd, 2016
Angelo Montagnoli

Angelo had this 9 years ago

Angelo had this 9 years ago

Dec 27th, 2015
Matt Zinn

Matt had this 9 years ago

Matt had this 9 years ago

Sep 12th, 2015
NJ
9.5

NJ had this 10 years ago

NJ had this 10 years ago

Jan 1st, 2015