Giacomo Brezza & Figli

Santa Rosalia Nebbiolo d'Alba

9.136 ratings
9.28 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
boyd pearson

Amazing QPR.

Amazing QPR.

Nov 30th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.9

Delicious. Very light color. Packed with aromas and flavor. I could smell this all day. Dried strawberries, rose petals, earth. Great value. Another house-wine candidate.

Delicious. Very light color. Packed with aromas and flavor. I could smell this all day. Dried strawberries, rose petals, earth. Great value. Another house-wine candidate.

Jan 9th, 2014
Josh Grove

Man, you can never go wrong with Nebbiolo. So long-lived, even from secondary appellations.

Man, you can never go wrong with Nebbiolo. So long-lived, even from secondary appellations.

Dec 21st, 2013
Patric Maloney

Fantastic expression of Nebbiolo

Fantastic expression of Nebbiolo

Jun 7th, 2017
Eng Ooi

Good value wine to drink on a Sunday afternoon. Dry acidity perfumed roses and red fruits on the nose

Good value wine to drink on a Sunday afternoon. Dry acidity perfumed roses and red fruits on the nose

Apr 26th, 2015
Eric Elkin

A touch hot but otherwise fantastic.

A touch hot but otherwise fantastic.

Apr 10th, 2015
Dhamdham Tjandra

Nice red, subtle flavor.

Nice red, subtle flavor.

Feb 7th, 2015
Eckhard Garbers

2009 vintage, still quite young and fresh, lovely cherry and strawberry flavours, quite soft.

2009 vintage, still quite young and fresh, lovely cherry and strawberry flavours, quite soft.

Jan 11th, 2015
Eva Mariela Micheli

Bottega del vino 30€

Bottega del vino 30€

Jan 21st, 2014
Young Bock Lee

slightly oxidized, dried cherry, carcareous soil aromas. balanced among fruitness of cherry(dried), tannins and acidity. Fruit sugar and acid on the first palate, firm tannins follows. nice food wines. Feel more structure than fruitness.

slightly oxidized, dried cherry, carcareous soil aromas. balanced among fruitness of cherry(dried), tannins and acidity. Fruit sugar and acid on the first palate, firm tannins follows. nice food wines. Feel more structure than fruitness.

Nov 1st, 2015