Giacomo Brezza & Figli

Bricco Sarmassa Barolo Nebbiolo

8.12 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

7.0

So sad but the bottle was clearly spoiled likely for lack of proper storage :( This is not a reflection of the wine. - 2004 vintage

So sad but the bottle was clearly spoiled likely for lack of proper storage :( This is not a reflection of the wine. - 2004 vintage

Jan 1st, 2016

Alberto Pérez Marín

9.1

Alberto had this 8 years ago

Alberto had this 8 years ago

Jul 27th, 2016