Giacomo Brezza & Figli

Barbera d'Alba Superiore

8.955 ratings
9.18 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Bassel Sommelier

Fabulous πŸ‘ŒπŸΌπŸ‘ŒπŸΌπŸ‘ŒπŸΌ with shawarma

Fabulous πŸ‘ŒπŸΌπŸ‘ŒπŸΌπŸ‘ŒπŸΌ with shawarma

Dec 25th, 2019
Ari Erle

Brown sugar, spicy and earthy, cranberry, raspberry

Brown sugar, spicy and earthy, cranberry, raspberry

Dec 26th, 2016
Terry Kaney

This is terrific red cherry, chocolate, dancing acidity. Cannubi fruit. Yum!!!

This is terrific red cherry, chocolate, dancing acidity. Cannubi fruit. Yum!!!

Jun 9th, 2014
Christian Ford

Slightly rustic and unrefined. Enjoyable for the price point.

Slightly rustic and unrefined. Enjoyable for the price point.

Sep 20th, 2019
Alec Jeffery

A big wine, mature and well rounded, still showing tight tannins.

A big wine, mature and well rounded, still showing tight tannins.

Jan 13th, 2019
C Choi
9.0

2016, Esther's w/ Mel, dry, black currants, very light, very low tannins, flavour drops off

2016, Esther's w/ Mel, dry, black currants, very light, very low tannins, flavour drops off

Oct 18th, 2018
Kacie Lyn Kocher

Inky and delightful. Ready for that late autumnal evening glow

Inky and delightful. Ready for that late autumnal evening glow

Aug 11th, 2017
Cynthia Garcia

Almost ripe raspberry, smooth, fruity with some tannins, Butterscotch on the finish

Almost ripe raspberry, smooth, fruity with some tannins, Butterscotch on the finish

Jul 27th, 2017
Nick Piccone

One of the better barberas I've had - long finish, hints of earthiness, and lots of cherry / raspberry

One of the better barberas I've had - long finish, hints of earthiness, and lots of cherry / raspberry

Jul 14th, 2017
Patric Maloney

Great depth long on the finish

Great depth long on the finish

Jun 7th, 2017