Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo

9.314 ratings

9.34 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.1

Aromatically kinda boring, but held up just great on the palate. As good as any of these wines as I've had.

Aromatically kinda boring, but held up just great on the palate. As good as any of these wines as I've had.

1 person found it helpfulMar 20th, 2014

9.1

More from last night.

More from last night.

Feb 15th, 2014

Andrew McIntyre

9.1

50 year old Barolo! Yummy!

50 year old Barolo! Yummy!

May 9th, 2024

9.4

Nice acidly , cherry fruit tar very balanced with air. Very good for producer.

Nice acidly , cherry fruit tar very balanced with air. Very good for producer.

Oct 10th, 2022

Cristiano Humberto Naves de Freitas Azevedo

8.9

Dried figs, cigar box, leather, medium acidity, balanced.

Dried figs, cigar box, leather, medium acidity, balanced.

Jun 16th, 2014

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.5

Rafael E. had this 10 years ago

Rafael E. had this 10 years ago

May 7th, 2015

9.6

Nico had this 10 years ago

Nico had this 10 years ago

May 7th, 2015

9.4

Erik had this 8 years ago

Erik had this 8 years ago

Dec 3rd, 2016

9.8

Rachid had this 10 years ago

Rachid had this 10 years ago

Jul 29th, 2015

Bryan Glanzberg

9.6

Bryan had this 10 years ago

Bryan had this 10 years ago

Jul 3rd, 2015