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Giacomo Borgogno & Figli

Barbera d'Alba Superiore

9.043 ratings
9.16 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera

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Giacomo Borgogno & FigliAlba, CuneoBarbera
Top Notes For
Sean Genn
9.0

Blackberries, anise, mineral. Nice acidity.

Blackberries, anise, mineral. Nice acidity.

1 person found it helpfulApr 1st, 2017
Tommy Fogarty

Owner Thomas Fogarty Winery

9.2

One of the nicer, more acid-driven and energetic Barberas I've had today.

One of the nicer, more acid-driven and energetic Barberas I've had today.

1 person found it helpfulFeb 24th, 2016
David T

Independent Sommelier/Wine Educator

8.9

Purple floral and spice on the nose. Blackberries, blueberries, creamy raspberries, cherries, a hint of dark chocolate, oak and a semi dry purple floral finish.

Purple floral and spice on the nose. Blackberries, blueberries, creamy raspberries, cherries, a hint of dark chocolate, oak and a semi dry purple floral finish.

1 person found it helpfulMay 6th, 2015
Jasmine Amussen
9.0

Dads love this

Dads love this

Oct 7th, 2015
Jean-Francois Pelletier
8.8

Picked this from a restaurant wine list. Delicate nose of cherries and roses. Medium- body, red fruit, earth and pepper on the palate. Medium finish.

Picked this from a restaurant wine list. Delicate nose of cherries and roses. Medium- body, red fruit, earth and pepper on the palate. Medium finish.

Nov 27th, 2016
Suz Davidson
9.1

Rich deep fruit and subtle softness. Simple but very tasty.

Rich deep fruit and subtle softness. Simple but very tasty.

Jul 31st, 2016
Roar Bolt-Hansen
8.9

Nice, after decanting

Nice, after decanting

May 13th, 2016
Sigge Kühlhorn
8.7

Ngt bättre parkvin med inslag av fat. Hallon, jordgubbar, surkörsbär. Ngt söt fatkryddig. Pigg syra, snälla tanniner.

Ngt bättre parkvin med inslag av fat. Hallon, jordgubbar, surkörsbär. Ngt söt fatkryddig. Pigg syra, snälla tanniner.

May 11th, 2016
Jan Zandrén
9.2

Mycket gott till en mustig Bolognese

Mycket gott till en mustig Bolognese

Apr 16th, 2016
Gus N
8.9

Five days open in the fridge made all the difference

Five days open in the fridge made all the difference

Feb 19th, 2016