Barbera d'Alba

Deep garnet, purplish. Peppercorns, dark chocolate, green stem on the nose. Medium body. Black berries, a little oak, green. Young and bright

Very nice wine.

A bit tannic. Very young. Overripe forrest fruit. Grapes after they have been sitting in the fridge a bit too long.

Nice initial berry fruit, cedar and leather, spicy, medicinal finish.

Solid Borolo

Love barberas. This one is dry yet flavorful. Not really a drink, by itself, wine. Best with the correct food pairing

Definitely a full body taste, best pairing with red meat!!!

Cory visits 714, and dad makes carbonara.

Cherry, oak, touch of vanilla.

This is nice.