My style of CA pinot noir - floral fruit and spice, nimble on the palate, bright acid to keep it refreshing.
My style of CA pinot noir - floral fruit and spice, nimble on the palate, bright acid to keep it refreshing.
1 person found it helpfulAug 31st, 2015
Very Pinot -- ripe red and black cherries and strawberry on the nose, cherries, cranberries, spice on palate; lovely texture, sleek balance of tannin and bright acidity. Moderate finish with a hint of that oh-so-California cola. Opens up with air to added richness and a delicious funkiness. Very tasty wine.
Very Pinot -- ripe red and black cherries and strawberry on the nose, cherries, cranberries, spice on palate; lovely texture, sleek balance of tannin and bright acidity. Moderate finish with a hint of that oh-so-California cola. Opens up with air to added richness and a delicious funkiness. Very tasty wine.
Mar 25th, 2016
Surprisingly, this CA Pinot is the most Burundian domestic Pinot I've had to date. Only 13% abv, this has high levels of acidity and minerality, not unlike a typical Burgundy Premier Cru. A surprise, in a good way.
Surprisingly, this CA Pinot is the most Burundian domestic Pinot I've had to date. Only 13% abv, this has high levels of acidity and minerality, not unlike a typical Burgundy Premier Cru. A surprise, in a good way.
Oct 24th, 2015
Santa Cruz County, San Francisco Bay, California, USA
