Ghost Block

Pelissa Vineyard Zinfandel

9.119 ratings
9.31 pro ratings
Oakville, Napa Valley, California, USA
Zinfandel
Top Notes For
Andrew Belzer

cassis, blackberry, bramble, peppercorn, date. focused tannins up front, medium body, with length and chalky tannins.

cassis, blackberry, bramble, peppercorn, date. focused tannins up front, medium body, with length and chalky tannins.

1 person found it helpfulJul 5th, 2020
Kirk F
9.0

Last night of 8 cities in 3 days, heading home tomorrow. Great meal tonight and this was a fine pairing. Love the cab and this is also very good.

Last night of 8 cities in 3 days, heading home tomorrow. Great meal tonight and this was a fine pairing. Love the cab and this is also very good.

1 person found it helpfulOct 26th, 2018
Jake Hajer

Hmmmmm... macerated boysenberry, baked boysenberry. Black cherry. Grapey. Vinous. Balanced. Best zin I've had this year.

Hmmmmm... macerated boysenberry, baked boysenberry. Black cherry. Grapey. Vinous. Balanced. Best zin I've had this year.

1 person found it helpfulJul 13th, 2018
Larry Damore

Nice color. A bit acidic. Blackberry, dark chocolate. Didn’t love it

Nice color. A bit acidic. Blackberry, dark chocolate. Didn’t love it

1 person found it helpfulFeb 21st, 2018
Ryan Vento

Pretty solid Zin. Tight and ripe out the shoot but it certainly evolved in the glass. So much so that it exhibited several nice qualities of an elegant Napa Cab. Leathery dust and juicy dark fruits.

Pretty solid Zin. Tight and ripe out the shoot but it certainly evolved in the glass. So much so that it exhibited several nice qualities of an elegant Napa Cab. Leathery dust and juicy dark fruits.

1 person found it helpfulNov 19th, 2017
Shona Claremont

Vanilla and blackberry flavours. No particular complexity and stays the same as it breathes.

Vanilla and blackberry flavours. No particular complexity and stays the same as it breathes.

1 person found it helpfulNov 4th, 2017
Jeff Sidwell

Owner Bon! Gourmet

Nuanced. Quite a burn. Dark chocolate and cedar and figs

Nuanced. Quite a burn. Dark chocolate and cedar and figs

1 person found it helpfulApr 18th, 2017
leon egozi

Taste of Vail lamb cook off. Pairing with pinots and zins

Taste of Vail lamb cook off. Pairing with pinots and zins

Apr 6th, 2018
Christina Ahlheim

Very good. Big and fruity, med-full body, medium tannins. Good out of the bottle, but better drier after opening up.

Very good. Big and fruity, med-full body, medium tannins. Good out of the bottle, but better drier after opening up.

Oct 5th, 2017
Junji Nio

Junji had this 5 years ago

Junji had this 5 years ago

Feb 15th, 2020