Ghost Block
Pelissa Vineyard Zinfandel
Oakville, Napa Valley, California, USA
Zinfandel
Top Notes For
cassis, blackberry, bramble, peppercorn, date. focused tannins up front, medium body, with length and chalky tannins.
cassis, blackberry, bramble, peppercorn, date. focused tannins up front, medium body, with length and chalky tannins.
1 person found it helpfulJul 5th, 2020Last night of 8 cities in 3 days, heading home tomorrow. Great meal tonight and this was a fine pairing. Love the cab and this is also very good.
Last night of 8 cities in 3 days, heading home tomorrow. Great meal tonight and this was a fine pairing. Love the cab and this is also very good.
1 person found it helpfulOct 26th, 2018Hmmmmm... macerated boysenberry, baked boysenberry. Black cherry. Grapey. Vinous. Balanced. Best zin I've had this year.
Hmmmmm... macerated boysenberry, baked boysenberry. Black cherry. Grapey. Vinous. Balanced. Best zin I've had this year.
1 person found it helpfulJul 13th, 2018Nice color. A bit acidic. Blackberry, dark chocolate. Didn’t love it
Nice color. A bit acidic. Blackberry, dark chocolate. Didn’t love it
1 person found it helpfulFeb 21st, 2018Pretty solid Zin. Tight and ripe out the shoot but it certainly evolved in the glass. So much so that it exhibited several nice qualities of an elegant Napa Cab. Leathery dust and juicy dark fruits.
Pretty solid Zin. Tight and ripe out the shoot but it certainly evolved in the glass. So much so that it exhibited several nice qualities of an elegant Napa Cab. Leathery dust and juicy dark fruits.
1 person found it helpfulNov 19th, 2017Vanilla and blackberry flavours. No particular complexity and stays the same as it breathes.
Vanilla and blackberry flavours. No particular complexity and stays the same as it breathes.
1 person found it helpfulNov 4th, 2017Owner Bon! Gourmet
Nuanced. Quite a burn. Dark chocolate and cedar and figs
Nuanced. Quite a burn. Dark chocolate and cedar and figs
1 person found it helpfulApr 18th, 2017Taste of Vail lamb cook off. Pairing with pinots and zins
Taste of Vail lamb cook off. Pairing with pinots and zins
Apr 6th, 2018