Geschickt

Phenix Vin d'Alsace Pinot Gris

9.117 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Richard Lewis

This is a pretty crazy Pinot Gris - macerated on the skins, thus the amazing dark cloudy rosé. Nose of stewed rhubarb and sauerkraut, red ruby grapefruit on the palate. Stood up well to our jerk chicken.

This is a pretty crazy Pinot Gris - macerated on the skins, thus the amazing dark cloudy rosé. Nose of stewed rhubarb and sauerkraut, red ruby grapefruit on the palate. Stood up well to our jerk chicken.

1 person found it helpfulOct 11th, 2017
Eric Kememes

Tasting at SR

Tasting at SR

May 23rd, 2020
Eunah Han

Fun, funky, chilled I think orange wine it was or rose...

Fun, funky, chilled I think orange wine it was or rose...

Sep 16th, 2019
Nooka Jones

SLURP AND SLURP AGAIN

SLURP AND SLURP AGAIN

Sep 7th, 2019
Sean Agnew

Legit juicy ass juice in France that is cheap and I will never see it again :(

Legit juicy ass juice in France that is cheap and I will never see it again :(

Jun 5th, 2019
Amy Pelletier Beck

Orange Pinot Gris 🧡

Orange Pinot Gris 🧡

Jun 22nd, 2018
Trevor Donoghue

Pickled rhubarb. Macerated strawberry. Texturrrr

Pickled rhubarb. Macerated strawberry. Texturrrr

Nov 19th, 2017
Peter Wassam

Smell like a fucking low tide. Grapefruit and pear juice and a crazy copper color. Peach skin and a grippy finish

Smell like a fucking low tide. Grapefruit and pear juice and a crazy copper color. Peach skin and a grippy finish

Nov 19th, 2017
Michael Piaker

26 June 2018. Racines, New York, NY

26 June 2018. Racines, New York, NY

Jul 8th, 2018
Adam Soldinger

Adam had this 3 years ago

Adam had this 3 years ago

Jun 11th, 2022