Germano Ettore

Prapò Barolo Nebbiolo

9.17 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier/Wine Director Quince Restaurant

9.5

Very accessible Barolo - super young but the tannins are super soft and elegant.

Very accessible Barolo - super young but the tannins are super soft and elegant.

Sep 4th, 2013

9.1

Maybe the vintage is forward but I would go big with meat or wait on this

Maybe the vintage is forward but I would go big with meat or wait on this

Nov 22nd, 2017

9.0

Lighter and more feminine, lifted because of the sandier soils

Lighter and more feminine, lifted because of the sandier soils

May 20th, 2016

Fabrizio Cacciari

9.2

Fabrizio had this 9 years ago

Fabrizio had this 9 years ago

Apr 11th, 2015

8.9

Gorka had this 9 years ago

Gorka had this 9 years ago

Jan 22nd, 2015

9.4

Marco had this 10 years ago

Marco had this 10 years ago

Sep 24th, 2014

8.4

Rocco had this 10 years ago

Rocco had this 10 years ago

Nov 7th, 2013