Gérard Raphet

Bourgogne Pinot Noir

9.34 ratings
9.01 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Taddeo

Bourgogne rouge never looked so good. Tart strawberry, raspberry, cherry, orange peel/aperol, wet leaves, cabbage and stems. Plenty of acid and soft, just there tannins provide just a bit of shape.

Bourgogne rouge never looked so good. Tart strawberry, raspberry, cherry, orange peel/aperol, wet leaves, cabbage and stems. Plenty of acid and soft, just there tannins provide just a bit of shape.

Mar 18th, 2018
Adam Lord

The type of Pinot I like :)

The type of Pinot I like :)

Aug 13th, 2017
Chicaco Ishizaki

Vin Ya

Jan 8th, 2014
Satoshi Takahashi

Satoshi had this 6 years ago

Satoshi had this 6 years ago

Jul 12th, 2016
masako

masako had this 9 years ago

masako had this 9 years ago

Sep 7th, 2013