Gérard Boulay

Monts Damnés Sancerre Sauvignon Blanc

9.13 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

It needed some time in the decanter (one hour at least) before it fully showed it's energetic minerality, striking precision and cool toned expression. In combination with a little richness in texture this makes it an absolutely outstanding wine.

It needed some time in the decanter (one hour at least) before it fully showed it's energetic minerality, striking precision and cool toned expression. In combination with a little richness in texture this makes it an absolutely outstanding wine.

Sep 16th, 2018
Aravind Asok

Lovely at cellar temp. Pop and pour. Sweet tarragon, a touch of va, melon, melon rind, a touch of vanilla, gooseberry, and great richness. Lovely acidity and density, more sour apple, gooseberry, grapefruit pith and nut oil. Very nice.

Lovely at cellar temp. Pop and pour. Sweet tarragon, a touch of va, melon, melon rind, a touch of vanilla, gooseberry, and great richness. Lovely acidity and density, more sour apple, gooseberry, grapefruit pith and nut oil. Very nice.

Mar 5th, 2020
Brendan Baker

Flint, tarragon, grilled lemons, med + acidity, really nice 👌

Flint, tarragon, grilled lemons, med + acidity, really nice 👌

Sep 27th, 2018
Scott Love

Scott had this 2 years ago

Scott had this 2 years ago

Apr 28th, 2018