Gérard Boulay

Monts Damnés Sancerre Sauvignon Blanc

9.26 ratings
9.31 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Lasater

Gorgeous expression of SB, classic site expression with its vibrant array of ripe citrus fruits and densely packed mineral backbone. Just beautiful. Key lime, grapefruit, a slight tropical edge, lemon curd, crushed chalk, aloe, sweet herbs. Went way to quick need to track down another bottle!

Gorgeous expression of SB, classic site expression with its vibrant array of ripe citrus fruits and densely packed mineral backbone. Just beautiful. Key lime, grapefruit, a slight tropical edge, lemon curd, crushed chalk, aloe, sweet herbs. Went way to quick need to track down another bottle!

Oct 2nd, 2020
Roel van der Burg

Sommelier at Restaurant Entrepot

It needed some time in the decanter (one hour at least) before it fully showed it's energetic minerality, striking precision and cool toned expression. In combination with a little richness in texture this makes it an absolutely outstanding wine.

It needed some time in the decanter (one hour at least) before it fully showed it's energetic minerality, striking precision and cool toned expression. In combination with a little richness in texture this makes it an absolutely outstanding wine.

Sep 16th, 2018
Aravind A

Served with an English Pea "gnudi" (see the Vespertine summer menu for more info). On the nose: lovely grass and gooseberry, sweet pea (brought out by the pairing), grapefruit. On the palate, fantastic acidity, gooseberry, tarragon, sweet apple, yuzu, kumquat and a lovely tangy finish.

Served with an English Pea "gnudi" (see the Vespertine summer menu for more info). On the nose: lovely grass and gooseberry, sweet pea (brought out by the pairing), grapefruit. On the palate, fantastic acidity, gooseberry, tarragon, sweet apple, yuzu, kumquat and a lovely tangy finish.

Aug 22nd, 2020
Aravind A

Lovely at cellar temp. Pop and pour. Sweet tarragon, a touch of va, melon, melon rind, a touch of vanilla, gooseberry, and great richness. Lovely acidity and density, more sour apple, gooseberry, grapefruit pith and nut oil. Very nice.

Lovely at cellar temp. Pop and pour. Sweet tarragon, a touch of va, melon, melon rind, a touch of vanilla, gooseberry, and great richness. Lovely acidity and density, more sour apple, gooseberry, grapefruit pith and nut oil. Very nice.

Mar 5th, 2020
Brendan Baker

Flint, tarragon, grilled lemons, med + acidity, really nice 👌

Flint, tarragon, grilled lemons, med + acidity, really nice 👌

Sep 27th, 2018
Johan Jepson

Johan had this 4 months ago

Johan had this 4 months ago

Nov 29th, 2020
Scott Love

Scott had this 3 years ago

Scott had this 3 years ago

Apr 28th, 2018