Ain't no Cotat, but tasty and easy drinking
Ain't no Cotat, but tasty and easy drinking
Mar 17th, 2015
Best on day 5. Needs a few more years.
Best on day 5. Needs a few more years.
Jun 13th, 2015
A bit too much botrytis and some RS to the wine... Not bad, but not as crisp as mineral as I would have liked.
A bit too much botrytis and some RS to the wine... Not bad, but not as crisp as mineral as I would have liked.
May 6th, 2015
This was open for three days and now it's on fire. Rich, textured, precise. Great acid but very balanced.
This was open for three days and now it's on fire. Rich, textured, precise. Great acid but very balanced.
May 15th, 2015
Brian had this 10 years ago
Brian had this 10 years ago
Jul 7th, 2015
Justan had this 10 years ago
Justan had this 10 years ago
Apr 19th, 2015
Vijay had this 8 years ago
Vijay had this 8 years ago
Dec 3rd, 2016
Germain had this 8 years ago
Germain had this 8 years ago
Oct 16th, 2016
Anna had this 10 years ago
Anna had this 10 years ago
Sep 12th, 2015
Johan had this 10 years ago
Johan had this 10 years ago
Aug 4th, 2015
Sancerre, Central Vineyards, Loire Valley, France
